Cook red lentils with collard greens, mustard greens, or kale, seasoned how you like. Grill sourdough on one side in butter on the cast iron; pour lentil stew over the bread on the untoasted side, eat with all the utensils, knife, spoon, and fork or chopsticks. Yum yum.

Or simple cheese toast if not feeling like cooking. Toast bread, add cheese, broil till melted.