I figure everyone reading that who is interested is already online on a device that can provide definitions and detailed video instructions on how to do it. Much better than I could.
Cutting out the turkey’s spine and then flattening it out. It cooks a lot quicker and none of the skin is pointing down so it all gets crispy. Bonus points if you stick a half a lemon under the skin on each breast. If it looks too offensive for a guest, give it a bacon bikini.
Same, but I spatchcock mine. Massively speeds up the cooking time.
I saw that in a video with Sasha Gray once. Absolute smut.
Do you simply assume that everybody knows what that means, or do you not care?
I figure everyone reading that who is interested is already online on a device that can provide definitions and detailed video instructions on how to do it. Much better than I could.
Did you look it up? Feel free to drop a link if you’re so offended. Your name is literally Linktank.
If you’re on an online platform it’s literally a copy/paste into search if you don’t know and care to?
Also it’s a pretty common culinary term
fwiw I cook and I’ve never heard of it, but I wasn’t gonna complain about it to the commenter lol
Cutting out the turkey’s spine and then flattening it out. It cooks a lot quicker and none of the skin is pointing down so it all gets crispy. Bonus points if you stick a half a lemon under the skin on each breast. If it looks too offensive for a guest, give it a bacon bikini.