Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-21 month agoWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?message-squaremessage-square21linkfedilinkarrow-up124arrow-down16
arrow-up118arrow-down1message-squareWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-21 month agomessage-square21linkfedilink
minus-squareRhynoplaz@lemmy.worldlinkfedilinkarrow-up11·1 month agoBecause it makes more sense to mark 325, 350, 375, 400, and 425, on the knobs of the oven than 307, 337, 373, 401, 421, and 449.
minus-squareDon_Dickle@lemmy.worldOPlinkfedilinkarrow-up4·1 month agoYea but most ovens are digital now a days.
minus-squareRhynoplaz@lemmy.worldlinkfedilinkarrow-up16·1 month agoAnd I don’t think anyone would rather press the temp button 375 times to get to a reasonable cooking temperature.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoMy oven lets me enter the temp on a number pad but still has 5 degree increments
Because it makes more sense to mark 325, 350, 375, 400, and 425, on the knobs of the oven than 307, 337, 373, 401, 421, and 449.
Yea but most ovens are digital now a days.
And I don’t think anyone would rather press the temp button 375 times to get to a reasonable cooking temperature.
My oven lets me enter the temp on a number pad but still has 5 degree increments