No — are you prepping your grates? Preheat, clean thoroughly with a wire brush, then dunk a crumpled up paper towel in vegetable oil, hold it with your BBQ tongs, and brush the grate.
Sticking can also be a sign that the food isn’t cooked yet, it tends to release once it is seared so don’t be afraid to leave it alone for a bit.
That fitting is installed between the hot and cold supply lines at a single location/fixture in the house, usually the farthest away from the heater. Then, a compatible tankless heater can use a pump to push hot water out while pulling the cold water back in through the cold supply line - so no extra recirculating pipe has to be installed. You trigger the recirculation with a switch at the fixture, on a schedule, or with an app/smart home device.