For me, I opt for Japanese cuisine because of the varieties (there are multiple types of Ramen, Soba, Tempura even Sushi) but contrary to belief, sushi isn’t eaten that much as opposed to ramen tends to be popular in Japan (it’s easier to find ramen joints than sushi, kind of weird).

Korean food meanwhile, consists on vegetables A LOT (it’s a common addition with most dishes, or gets treated like as if its a condiment) & I pass on Kimchi as I’m not into it (I know that Thai food is spicy, but Korean cuisine takes that to another level, like they can’t live without hot chili).

Only pick one: why is JP or KR cuisine better?