colourlesspony@pawb.social to No Stupid Questions@lemmy.world · edit-23 days agoIf you replace the beef patty in a hamburger with a thick slice of ham does that make it more or less a hamburger?message-squaremessage-square36linkfedilinkarrow-up1126arrow-down16
arrow-up1120arrow-down1message-squareIf you replace the beef patty in a hamburger with a thick slice of ham does that make it more or less a hamburger?colourlesspony@pawb.social to No Stupid Questions@lemmy.world · edit-23 days agomessage-square36linkfedilink
minus-squareZwuzelmaus@feddit.orglinkfedilinkarrow-up15·3 days ago It’s got nothing to do with ham. Does that mean porcelain isn’t for pork either?
minus-square4am@lemmy.ziplinkfedilinkarrow-up12·3 days agoPorc is the insurance branch of Pork, which isn’t allowed to do business claiming it performs porking services.
Does that mean porcelain isn’t for pork either?
Porc is the insurance branch of Pork, which isn’t allowed to do business claiming it performs porking services.