early_riser@lemmy.world to No Stupid Questions@lemmy.world · 3 months agoCould I theoretically grind up one of those pink salt lamps and use it to season my food?message-squaremessage-square76linkfedilinkarrow-up1152arrow-down13file-text
arrow-up1149arrow-down1message-squareCould I theoretically grind up one of those pink salt lamps and use it to season my food?early_riser@lemmy.world to No Stupid Questions@lemmy.world · 3 months agomessage-square76linkfedilinkfile-text
minus-squarequick_snail@feddit.nllinkfedilinkarrow-up4·3 months agoIt’s Himalayan salt. The reason people buy that is because it has a loooot more minerals than just NaCL. You can literally see it by the color.
It’s Himalayan salt. The reason people buy that is because it has a loooot more minerals than just NaCL. You can literally see it by the color.