Trex@lemmy.world to No Stupid Questions@lemmy.world · 2 years agoCould you grind up a loaf of bread back into a flour and make a new loaf of bread?message-squaremessage-square42linkfedilinkarrow-up1112arrow-down110
arrow-up1102arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?Trex@lemmy.world to No Stupid Questions@lemmy.world · 2 years agomessage-square42linkfedilink
minus-squareColdcell@sh.itjust.workslinkfedilinkarrow-up10·2 years agoMy local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
minus-squareStarya67@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 years agoThat sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).
My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).