Assuming you’re just using it for water or something and not actively cooking, a good bottle should be fine- the ceramic lining is basically sintered on at high heat and will improve the inertness of the pan.
Cheaper versions I’d stay away from (same as cheap aluminum or stainless bottles.)
Assuming you’re just using it for water or something and not actively cooking, a good bottle should be fine- the ceramic lining is basically sintered on at high heat and will improve the inertness of the pan.
Cheaper versions I’d stay away from (same as cheap aluminum or stainless bottles.)
Yeah was more referring to frank green water bottles