@Trex202@lemmy.world to You Should Know@lemmy.world • 1 day agoYSK about kitchen kniveslemmy.worldimagemessage-square110fedilinkarrow-up1489arrow-down138
arrow-up1451arrow-down1imageYSK about kitchen kniveslemmy.world@Trex202@lemmy.world to You Should Know@lemmy.world • 1 day agomessage-square110fedilink
minus-square@RampantParanoia2365@lemmy.worldlinkfedilink3•24 hours agoWood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
minus-square@BrowseMan@sh.itjust.workslinkfedilink6•19 hours agoApparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
minus-square@jagged_circle@feddit.nllinkfedilinkEnglish2•16 hours agoAnd now all my fruits taste like garlic, thanks
Wood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
Apparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
And now all my fruits taste like garlic, thanks
Fair point