I don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.
Ah I didn’t see that little spiral graph. I agree with you for anyone who keeps their knives sharp. But if you’re trying to cut thin slices off a roast and have to choose between a bread knife and a dull chef’s knife, I’d likely go for the bread knife. That said, I don’t know they intended it that way, and it totally could have just been an error.
I guess a bread knife works pretty well for slicing roast, i.e. the dish, not raw meat. Additionally, one may also use it for chopping e.g. kale or pumpkin.
I don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.
It’s got produce, bread, and meat highlighted for the bread knife.
The only thing I’ve ever used a bread knife for is bread.
Ah I didn’t see that little spiral graph. I agree with you for anyone who keeps their knives sharp. But if you’re trying to cut thin slices off a roast and have to choose between a bread knife and a dull chef’s knife, I’d likely go for the bread knife. That said, I don’t know they intended it that way, and it totally could have just been an error.
I guess a bread knife works pretty well for slicing roast, i.e. the dish, not raw meat. Additionally, one may also use it for chopping e.g. kale or pumpkin.