@Trex202@lemmy.world to No Stupid Questions@lemmy.world • 2 months agoCould you grind up a loaf of bread back into a flour and make a new loaf of bread?message-square42fedilinkarrow-up1112arrow-down110
arrow-up1102arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?@Trex202@lemmy.world to No Stupid Questions@lemmy.world • 2 months agomessage-square42fedilink
minus-square@Coldcell@sh.itjust.workslinkfedilink10•2 months agoMy local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
minus-square@starlinguk@lemmy.worldlinkfedilink0•2 months agoThat sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).
My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).