Flying Squid to No Stupid Questions@lemmy.world • 1 month agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square72fedilinkarrow-up1129arrow-down16file-text
arrow-up1123arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid to No Stupid Questions@lemmy.world • 1 month agomessage-square72fedilinkfile-text
minus-squareFlying SquidOPlinkfedilink4•1 month agoI love mustard. I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.
minus-squareDharma Curious (he/him)linkfedilink7•1 month agoDo you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
minus-squareFlying SquidOPlinkfedilink1•1 month agoI do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.
I love mustard.
I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.
Do you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
I do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.