i realised that i too could benefit from a similar product.maybe some of yous are cooks. it might be that the profesional all surface cleaner is more metal oriented and as such not suitable for normal households, but still, i feel i have to ask :)

    • PP_GIRL_
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      5 months ago

      Spent most of my uni years bouncing between kitchens. I worked at some of the largest chains in the country and some local, single-grill restaurants, in levels of sanitation that went from filthy to literal “eat off the floor.” In every case, I was told to never use degreaser on food contact surfaces.

      The most common surface cleaner I saw was Spic N’ Span, though.